SANTORINI’S

Entrée

v    Game and Wild Mushroom Pate

 en-croute

 $12.50

v    Poached Coromandel Mussels

Our world famous green lipped mussels gently poached in white wine, tomato,   shallots, garlic and onions

                                      $15.00

v    Seared Plump Mercury Island Scallops,

  Tossed in a collage of flavors consisting of fresh lime, herbaceous coriander with chopped shallots

 $15.00

v    Mezze Platter

A selection of tasty morsels in the true Mediterranean style

      $12.50

v    Succulent Marinated Chilli- Garlic Prawns,

Served to you in a premium quality virgin olive oil marinade

 $15.00

v    Crisp Deep Fried New Zealand Camembert

Awash in  a chilli plum sauce

 $12.50

v    Garlic Olive Bread    $ 4.50

Mains

v    Fillet Mignon Chasseur

New Zealand’s Premium Eye Fillet Steak bound in authentic Italian Proscuitto smothered in al fungi sauce cooked in New Zealand’s own, ‘Sacred Hill Sauvignon Blanc’

 $28.00

v    Gourmet Chicken Breast Parmigarna

Crumbed chicken breast topped with our own tomato concasse sauce, grilled egg plant and Romano/Mozzerella cheese.

"A must for the chicken lover"

                                   $22.50

v    Santorini’s Seafood Marinara

  Infused in our own marinara sauce, with a selection of fresh seafood which includes Coromandel Mussels, Mercury Island Scallops, Australian King Prawns, fresh fish and baby Calamari on a bed of fettuccine pasta

 $25.00

v    Carpet Bag Steak

 Juicy eye fillet steak stuffed with plump Pacific Ocean Oysters

(Recommended medium rare or medium)

$28.00

v    Moroccan Tossed Beef or Chicken Salad

   Diced Prime fillet "Steak" or "Chicken" strips cooked in a hot wok and dusted with exotic Moroccan spices then enfolded in a spring onion crepe with a garlic yogurt

$22.00

• Penne Arabiatta - Vegetarian Penne Pasta Served with Chilli, Garlic, Kalamata Olives, Shallots, Roasted Capsicum, Onion and served with tomato Concasse

$20.00

• Fettuccine Cabornara - Served with a creamy egg, Bacon, Garlic and Onion Sauce.

$20.00

Desserts

v    Mango Italiano

 Chocolate Sponge generously sprayed with coffee/Brandy Liquor, layered with a creamy tiramisu mix, a vanilla sponge and a layer of mango mousse topped with an apricot gel finished in cream mango sauce  $14.00

v    Panna Cotta

A light creamy dark and white chocolate Italian Dessert, akin to the Blancmange – for the discerning palate

 $12.50

v    Crème Caramel

 A classic French dessert to end a perfect night, not to heavy and pleasing on the palate  

$12.50

Menu is Subject to change at any time